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Spaghetti Squash and Meatball Soup

Ingredients

  • 2 cups cooked Spaghetti Squash
  • 3 cups diced Tomatoes or Tomato Sauce
  • 1 pound cooked Meatballs about 10 to 15 meatballs, we use our Make Ahead Meatballs
  • 1 teaspoon minced Garlic
  • 1 medium Onion chopped
  • 6 cups Beef Stock

Instructions

  1. Place all of the above ingredients together in your slow cooker in the morning.
  2. Cook on high for 6 hours and then switch to low for 2 hours.