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Need a great way to make a quick and inexpensive breakfast on the go for your family? They will love these Healthy Zucchini Breakfast Cookies so much that they won't even know that the zucchini is in them! #zucchinibreakfastcookies #breakfastcookiesrecipes

Healthy Zucchini Breakfast Cookies

Ingredients

  • 2 cups Quick Cooking Oats Can be gluten free
  • 1 cup All Purpose Flour Can be All Purpose Gluten Free Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon baking powder
  • 1 mashed banana Use a ripe or a thawed frozen banana for best flavor.
  • 1/4 cup coconut oil, melted
  • 1 large egg
  • 1/4 cup Seed or Nut Butter We use Sunbutter, but any nut or plain peanut butter will do.
  • 1/2 teaspoon vanilla extract
  • 1 medium Zucchini, shredded About 1 to 1 1/2 cups of shredded zucchini.
  • 1/2 cup Raisins
  • 1/3 cup Honey

Instructions

  1. Combine all ingredients together in a large bowl.

  2. Mix well until all dry ingredients are incorporated.

  3. Use a muffin scoop to scoop the batter onto a greased or lined cookie sheet.

  4. Press the cookies down with your hand to make a flattened rounded shape, this will help them bake better.

  5. Bake at 350 degrees F for about 15 minutes or until the middles of the cookies are no longer gooey. The outsides should just be browned around the edges.