-
Picture of the ingredients. For reference, I use turbinado sugar and buttermilk powder in this recipe. You can use any sugar and fresh buttermilk.
-
Mix together the dry ingredients.
-
Add in the butter and the buttermilk. Mix well.
-
Knead a few times until you have a nice dough.
-
Flatten the dough out with your fingers. It should be about 1/2 inch thick.
-
Use a biscuit cutter to make the biscuit shapes. I don't have a biscuit cutter so I just use a glass. You should be able to get 9 biscuits out of this recipe.
-
Place them on a baking sheet at bake at 350F for about 10 minutes until brown on top.
-
Serve with butter or jam. Yum!