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Chocolate Chip Cookie Dough Balls

How to make tasty little bites of cookie dough wrapped in chocolate.

Course Dessert
Cuisine American
Keyword Cookie Dough Balls
Prep Time 10 minutes
Cooling Time 3 hours
Total Time 3 hours 10 minutes
Servings 30 balls
Calories 125 kcal
Creator Merissa

Ingredients

  • 1/2 cup butter softened
  • 3/4 cup brown sugar
  • 2 1/4 cup flour can be gluten-free
  • 14 oz sweetened condensed milk
  • 1 teaspoon vanilla extract
  • chocolate chips you will need at least 2 bags!

Instructions

  1. Whip the butter and the brown sugar until fluffy.
  2. Add in the rest of the ingredients and about 1/2 c. of the chocolate chips.
  3. Let the dough cool off in the fridge for about an hour or until firm enough to handle.
  4. After the dough has cooled, form it into little balls. This recipe will make quite a few!
  5. Put the balls in the freezer for 2 hours or until hard enough for the next step.
  6. Melt the rest of the chocolate chips and coat the cookie dough balls.
Nutrition Facts
Chocolate Chip Cookie Dough Balls
Amount Per Serving
Calories 125 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Trans Fat 0.1g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 13mg4%
Sodium 43mg2%
Potassium 68mg2%
Carbohydrates 20g7%
Fiber 0.3g1%
Sugar 13g14%
Protein 2g4%
Vitamin A 130IU3%
Vitamin C 0.3mg0%
Calcium 44mg4%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.