1cupCream of Chicken Soupnot the dried mix but made with the liquid
Chickenchopped and cooked
Biscuit mix
1/2cupmilk
1egg
1/2cupcheese
Instructions
If you haven't already, start by using the Cream of Soup Mix to make the liquid soup.
Then, mix the 1/2 cup milk and the egg with 1 cup of the baking mix that I also used for the Cheeseburger Bake. (If you have my book, Little House Living, you can use the Baking Mix recipe found in there instead.)
For this particular pot pie, I used green beans, corn, and broccoli but you can use any veggies you have on hand.
Mix the chicken, veggies, and cream soup together in a bowl. I didn't measure my ingredients because it's easiest just to use what you have on hand. If you have more chicken, use that. No chicken and lots of veggies? Go with a veggie Pot Pie.
Next, pour into a pie plate.
Top with the biscuit mixture.Bake at 400F for about 30 minutes or until the crust is nice and brown.