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Homemade Zucchini Bread Recipe

Homemade Zucchini Bread Recipe

Make your own simple zucchini bread to enjoy with this summer's bounty!

Course Breakfast
Cuisine American
Keyword Homemade Zucchini Bread
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 people
Calories 431 kcal
Creator Merissa

Ingredients

  • 2 cups sugar
  • 1 cup oil
  • 3 eggs
  • 2 teaspoons vanilla
  • 3 cups zucchini shredded
  • 3 cups flour
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda

Instructions

  1. Mix all ingredients together in a large bowl. Don't overmix but make sure you mix all the lumps of flour in or you will get sour spots.
  2. Split the mixture in half and pour each half into a greased standard size loaf pan.
  3. Bake at 325F for one hour or until a toothpick comes out clean.
Nutrition Facts
Homemade Zucchini Bread Recipe
Amount Per Serving
Calories 431 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 2g13%
Trans Fat 0.1g
Polyunsaturated Fat 6g
Monounsaturated Fat 12g
Cholesterol 41mg14%
Sodium 339mg15%
Potassium 132mg4%
Carbohydrates 58g19%
Fiber 1g4%
Sugar 34g38%
Protein 5g10%
Vitamin A 122IU2%
Vitamin C 6mg7%
Calcium 38mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.