Simple Peach Cobbler Muffins Recipe

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Need a yummy new muffin recipe that the whole family will enjoy? These Peach Cobbler Muffins are quick and easy and will remind you of summer goodness.

Need a yummy new muffin recipe that the whole family will enjoy? These Peach Cobbler Muffins are quick and easy and will remind you of summer goodness.

Peach Cobbler Muffins

Remember all those peaches that you canned up a few months ago? Yes, they are still there sitting in your pantry saying, “Eat Me!” Far too often, I feel like I get uncreative with the things that I can do year after year, and instead of using them in a recipe, we just eat them out of the jar. There is nothing wrong with doing that but it sure does get boring sometimes.

So, I don’t know if muffins are part of your regular “using up canning peaches” routine, but here is a yummy recipe that could help break up the monotony.

Peaches

Ingredients in Peach Cobbler Muffins

  • Butter. Butter gives muffins so much flavor! if you want to replace the dairy you can use shortening instead.
  • Sugar. Regular white sugar in this recipe. I haven’t yet tried a sugar alternative.
  • Egg. This helps to bind the muffins together and rise correctly.
  • Sour cream. This is a super good addition to this muffin recipe as it keeps these muffins nice and soft.
  • Vanilla extract. You can use Homemade Vanilla Extract or store-bought.
  • All Purpose Flour. This recipe will also work with All Purpose Gluten Free Flour if you need it to be gluten free.
  • Baking Powder. This helps these muffins rise to be nice and fluffy.
  • Peaches. These can be fresh, canned, or frozen, just make sure they are chopped into small pieces.
  • Brown Sugar, Flour, Butter. These are for the cobbler topping.

Mixing the Ingredients

Instructions for Making Peach Cobbler Muffins

Mix together all the ingredients except the peaches.

Peach Cobbler Muffins

Mix in the peaches last, you don’t want to smush them all!

muffin pan lined with liners

Drop the dough into a greased muffin pan or a muffin pan lined with liners.

mixed Sugar, butter, flour

In a separate bowl mix together about 1/4 c. brown sugar, 1 T melted butter, and 2 T flour.

Peach Cobbler Muffins

Sprinkle the brown sugar mixture on top of the muffin dough. Bake at 350F for about 30 minutes or until a toothpick comes out clean.

Peach Cobbler Muffins

Yum. These have a very peaches and cream flavor to them and the topping adds a nice little crunch on the top.

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Peach Cobbler Muffins

How to make delicious peach cobbler muffins with only a few ingredients.

Course Breakfast
Cuisine American
Keyword Peach Cobbler Muffins
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 muffins
Calories 203 kcal
Creator Merissa

Ingredients

  • 1/2 cup butter melted
  • 3/4 cup sugar
  • 1 egg
  • 1/2 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups flour
  • 1 1/2 teaspoon baking powder
  • 1 cup chopped peaches fresh, frozen, or canned

Crumble Topping

  • brown sugar for topping
  • flour for topping
  • butter for topping

Instructions

  1. Mix together all the ingredients except the peaches.
  2. Mix in the peaches last, you don't want to smush them all!
  3. Drop the dough into a greased muffin pan or a muffin pan lined with liners.
  4. In a separate bowl mix together about 1/4 c. brown sugar, 1 T melted butter, and 2 T flour.
  5. Sprinkle the brown sugar mixture on top of the muffin dough. Bake at 350F for about 30 minutes or until a toothpick comes out clean.
Nutrition Facts
Peach Cobbler Muffins
Amount Per Serving
Calories 203 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Trans Fat 0.3g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 40mg13%
Sodium 124mg5%
Potassium 52mg1%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 14g16%
Protein 3g6%
Vitamin A 358IU7%
Vitamin C 1mg1%
Calcium 46mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

peach kuchen recipe

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What recipes do you like to make with peaches? Both fresh and canned? Do you think your family would enjoy these Peach Cobbler Muffins?


Me and KadyMerissa has been blogging about and living the simple life since 2009 and has internationally published 2 books on the topic. You can read about Merissa’s journey from penniless to now on the About Page. You can send her a message any time from the Contact Page.


 

This recipe for Peach Cobbler Muffins was originally posted on Little House Living in January 2011. It has been updated as of September 2023.

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8 Comments

  1. Pingback: Homemade Peachy O’s
  2. I made these yesterday with my daughter and they were amazing!!! I doubled the recipe and they turned out perfect. Very moist! Thank you so much!!!

  3. Is it possible to substitute the sour cream with something else? We don’t really use it and I would hate to waste money buying it for one recipe. These sound really good though.

  4. I canned 2 cases of peaches as preserves this summer. If I decreased the sugar, don’t you think I could use that instead of regular peaches?